Prep Time10 minutes
Cook Time20 minutes
Heat olive oil in large nonstick skillet over medium heat and cook onion 4 minutes or until softened. Add garlic and cook 30 seconds.
Stir in Green Giant Riced Veggies Butternut Squash and chicken broth, then cook over medium heat 4 minutes or until softened. Stir in Parmesan cheese and sage. Serve with additional Parmesan cheese, if desired.